London’s culinary scene is about to get a major upgrade with the arrival of Kanpai Classic, a renowned Japanese yakin…
Food & Drink
Review: Mediterranean Grill by Assembly, Harrods
Stepping into Mediterranean Grill by Assembly, the new dining jewel of Harrods, is like entering a sophisticated yet …
Lainston House: A Timeless Retreat in Winchester
Nestled in the picturesque countryside of Winchester, Lainston House stands as a beacon of historical charm and conte…
Doughnation in Covent Garden is London’s Newest Pizza Obsession
As a native New Yorker, I would be lying if pizza wasn’t one of my food groups. In fact, it s impossible to wal…
An Evening of Truffly Elegance at Westminster Kingsway College
Earlier this year, I had the pleasure of attending a fine dining event of luxury and culinary excellence. Hosted at T…
Mastering the Art of Ceviche and Tartare at Pied a Terre
With little to no cooking skills and experience, I was initially apprehensive in attending a Ceviche and Tartare Mast…
BEARFACE® BASH – Canadian Blended Whisky Launches in the UK
On a crisp evening in March, I found myself in the heart of London, attending the much-anticipated launch of BEARFACE…
The food and drink gift guide to Father’s Day 2024
Indulge your father’s refined palate this Father’s Day with our meticulously curated luxury food and drin…
An interview with Forbes 30 under 30 restaurateurs Alberto and Arian Zandi
In the ever-evolving landscape of London’s culinary scene, where innovation and sophistication collide, the ent…
Review: Celebrating the Diversity of Indian Street Food at New York’s Jazba
New York City is full of Indian restaurants on every corner, but Jazba stands out as a true gem that offers an authen…