Fall head over heels for the bottomless brunch at Heads & Tails

Food lovers, celebrate. A charming North London joint has introduced a new brunch menu that will leave taste buds yearning for more.

Located in the heart of West Hampstead, Heads & Tails is known for its dreamy cocktails and striking interior design. Spread over two floors, this chic bar features two juxtaposing styles. Brimming with high ceilings and natural lighting, Heads & Tails boasts a bright airy space serving a selection of light cocktails, gins, wines and apertivo, whilst its dark and mysterious counterpart Tails can be found in the basement specialising in whiskies and rums.

Now expanding its concept with a delightful brunch menu, the luscious fusion of tasteful dishes is one that should not be missed! Carefully designed using the freshest seasonal produce, the small plate focused menu encourages a sense of social togetherness, interaction and feasting as a collective.

Delicious mains such as Charcoal sourdough with scrambled eggs can be found on the menu, while meat enthusiasts can delight in a protein plate of merguez, chorizo, bacon and house bean mix – a firm favourite of mine, leaving a sweet mouth-watering sensation, which certainly hit the spot.

Catering to all diners, the vegan option of Aubergine Shakshouka and avocado has a nice spicy kick to it and may be accompanied with a choice of delicious homemade BBQ sauce or cooling harissa yogurt. The selection of small plate dishes are designed to be coupled with a choice of additional items such as the smashed avocado and braised shitake mushrooms, creating a bespoke culinary service.

For dinners in search of a boozy brunch, a bottomless offer on prosecco and clementine mimosas for just £25 can be ordered with the purchase of a hearty main brunch meal.

Created by hospitality guru’s Will Partridge and Chris Dennis, all Heads & Tails’ culinary creations are organically made using fresh ingredients in the restaurant’s outdoor kitchen. The ingenious assortment of enticing dishes, create an explosion of flavours delighting the taste buds, leaving guests longing for more.

Brunch at Heads & Tails is available on weekends from 10am-3pm and more information can be found here.