As the autumn chill begins to settle over London, one of the city’s most beloved chippies is giving comfort food a touch of Mayfair glamour. The Mayfair Chippy has teamed up with none other than Pieminister — the Bristol-born royalty of British pies — to launch an exclusive seasonal showstopper: the Moo & Oyster Pie. Available from 30th September at The Mayfair Chippy’s Mayfair and Knightsbridge locations, this limited-edition creation promises to be the star dish of the season.

This is no ordinary pie. The collaboration brings together two culinary institutions, each synonymous with quality and British tradition, to create something that’s both nostalgic and elevated. Pieminister’s award-winning Moo pie — generously filled with 100% British beef steak and slow-cooked to tender perfection — has been reimagined with The Mayfair Chippy’s signature flair. The result is a hearty, indulgent dish that perfectly balances rustic charm with refined sophistication.

At the heart of the creation is the classic beef pie, rich with flavour and encased in Pieminister’s golden pastry. But the Mayfair twist is what truly sets it apart: a crispy Carlingford oyster perched proudly on top, lending a delicate brininess that pairs beautifully with the deep, savoury notes of the beef. It’s finished with a drizzle of glossy HP gravy and served alongside crushed garden peas — a nod to the traditional chippy sides that made The Mayfair Chippy a London institution.

Priced at £24.95, the Moo & Oyster Pie isn’t just a dish; it’s an experience — one that feels equally at home in a cosy British pub as it does in the polished dining rooms of Mayfair. With both brands championing the very best of British produce and heritage, the collaboration feels like a natural fit. “We wanted to celebrate the warmth and familiarity of great British comfort food, but with a touch of indulgence,” the team at The Mayfair Chippy explained. “The Moo & Oyster Pie captures that perfectly — it’s nostalgic, seasonal and distinctly Mayfair.”

For Pieminister, whose pies have achieved cult status across the UK since their founding in Bristol in 2003, the partnership marks an exciting evolution. Their Moo pie has long been a bestseller, admired for its rich steak filling and buttery crust. By joining forces with The Mayfair Chippy, they’ve given it a new stage — and a new audience — in the heart of London’s luxury dining scene.

The dish arrives just in time for the colder months, when diners crave something warming, hearty, and soul-satisfying. With its blend of tender steak, crisp oyster, and that unmistakable HP gravy tang, the Moo & Oyster Pie is designed to be savoured slowly, ideally with a glass of full-bodied red or a pint of craft ale. It’s the kind of comfort food that feels both familiar and extravagant — the culinary equivalent of cashmere on a cold night.

And while this collaboration may be seasonal, diners will have ample opportunity to enjoy it. The pie will remain on the menu until spring, ensuring plenty of time to indulge in its rich, layered flavours. Whether you’re escaping the bustle of Knightsbridge shopping or settling in for a cosy evening in Mayfair, this new arrival promises to be one of autumn’s most irresistible dining experiences.

So as the leaves turn and London’s evenings grow darker, The Mayfair Chippy invites you to tuck into a slice of British indulgence. The Moo & Oyster Pie is a reminder that sometimes the simplest pleasures — a perfectly baked pie, a touch of salt from the sea, and a rich gravy poured just so — can still feel utterly luxurious.

The Mayfair Chippy x Pieminister Moo & Oyster Pie is available exclusively at The Mayfair Chippy’s Knightsbridge and Mayfair restaurants from 30th September 2025 until spring. Priced at £24.95.