In a vibrant homage to India’s rich culinary heritage, Colonel Saab -, a celebrated Indian dining concept, is expanding its horizons with the grand opening of its second restaurant in Trafalgar Square this November. The new establishment, a luxurious destination in its own right, marks the second anniversary of the flagship dining concept’s launch. It promises to offer a meticulously curated menu and a feast for the senses, with art and artifacts collected by the Choudhary family during their travels across the subcontinent.

Building on the success of the original Colonel Saab restaurant situated in the grand, former Holborn Town Hall, the forthcoming venue on William IV Street will elevate the gastronomic experience to new heights. I’ve always been a big fan of the original restaurant where I have feasted on many a magnificent curry and sizzling meaty starters.

Boasting a sleek bar, lounge area, opulent dining room adorned with ornate chandeliers from Firozabad, a mezzanine area, and two private dining rooms, this new venture promises an exceptional dining journey. Executive Chef Sohan Bhandari, a culinary virtuoso, will oversee both restaurants, ensuring a seamless blend of flavors and innovation.

Roop Partap Choudhary, the visionary creator behind Colonel Saab, conceived this venture as a heartfelt tribute to his family and India itself. Every photo and decorative ornament gracing the restaurants’ walls has an enchanting story behind them. The journey began with a desire to celebrate India’s diverse cultures and to introduce the authentic flavours and textures that define Indian cuisine. Over the past year, Colonel Saab has earned significant acclaim, being named one of the top Indian restaurants by Forbes and receiving prestigious awards like Newcomer of the Year at the Asian Curry Awards, Best Newcomer at British Curry Awards, Best Restaurant in Feed the Lion awards, and Harden’s Certificate of Achievement.

The essence of Colonel Saab is deeply rooted in the travels and experiences of the Choudhary family across India. The family, led by Mrs. Binny Choudhary and Colonel Manbeer, embarked on a culinary expedition across the subcontinent. These journeys exposed them to the rich diversity of Indian cuisine, from traditional local lunches in Rajasthan’s tents to British-inspired Indian breakfasts in Officer’s Mess and lavish banquets hosted by Indian nobility and Maharajas. If that isn’t an education into the art of culinary magnitude I don’t know what is…

For Roop Partap Choudhary, the journey wasn’t just about experiencing his roots; it was about retracing his father’s footsteps across India. He curated contemporary twists on age-old dishes, drawing inspiration from the regional specialties he encountered. The new Colonel Saab restaurant in Trafalgar Square is a culmination of this culinary odyssey—a modern-day tribute to the authentic flavors and textures found in Indian kitchens, streets, and palaces.

The tantalizing, all-day dining menu at Colonel Saab’s second establishment introduces diners to progressive takes on nostalgic dishes, regional favorites rarely served in the UK, and signature creations. From British and Indian fusion afternoon high tea to the famous Gutti Vankaya – Andhra curry and the delectable Rasmalai Milk Cake in cardamom cream, the menu promises an indulgent culinary experience.

Dining at Colonel Saab transcends the palate; it’s a visual feast as well. The restaurants are adorned with a treasure trove of eclectic Indian art and artifacts, lovingly collected by the Choudhary family during their travels. The attentive staff at Colonel Saab enhance the experience by regaling diners with the rich stories and histories behind the artwork.

The commitment to providing a multi-sensory experience extends to the drinks as well. The establishment offers an exceptional selection of artisanal gins, whiskies, and rums based on Indian botanicals, elegantly presented in a Masala Dabba or spice box. Complementing the menu, innovative cocktails named after Choudhary’s family members add to the allure of the beverage offerings.

Roop Partap Choudhary and the Choudhary family’s journey in the hospitality industry began with a humble hotel and evolved into managing boutique and palace hotels. Now, Roop continues this proud legacy with Colonel Saab, setting a new benchmark in London’s culinary scene. The two restaurants are a testament to the family’s dedication to celebrating India’s diverse food culture and history, bringing forth a harmonious blend of humility, elegance, and originality in every dish served. Colonel Saab’s second restaurant is poised to further enrich the vibrant tapestry of London’s dining scene, inviting all to savour the essence of India in the heart of Trafalgar Square, and we can’t wait to visit.