Vanda’s Kitchen – the organic catering company beloved by royalty and beyond

In the bustling tapestry of culinary innovation, a star has emerged, illuminating the path towards healthier, more conscious eating. Vanda’s Kitchen, a revolutionary organic catering company, isn’t just a dining experience; it’s a harmonious symphony of flavors, values, and culinary prowess that has captured the attention and admiration of celebrities and even notable royal figures.

Founded by the dynamic duo Rob and Deb in 2019, Vanda’s Kitchen has taken the culinary world by storm with its mission to redefine the perception of wholesome meals. Their commitment to crafting flavorful, organic, and scientifically-grounded dishes has elevated the concept of healthy eating to an art form. Each dish that emerges from their London kitchen is a masterpiece, carefully crafted with the precision of a culinary symphony.

Vanda’s Kitchen is an ode to organic and vegan principles, a culinary venture that seamlessly melds Deb’s Brazilian heritage with international flavors. Drawing inspiration from Deb’s mother, Vanda, the culinary creations are infused with a touch of love and expertise that elevates simple, natural ingredients to a culinary crescendo. Their dedication to organic and vegan values isn’t just a trend; it’s a commitment to preserving the environment while offering nourishment that supports holistic well-being.

At the heart of Vanda’s Kitchen’s allure is its role as a culinary custodian of health in the diverse landscape of London. The city’s health-conscious denizens have found a haven in the form of Vanda’s Kitchen’s bespoke meal prep service. The emphasis on locally-sourced, organic ingredients reflects a commitment to health and wellness that extends beyond the plate. It’s no wonder that Vanda’s Kitchen has become a sought-after choice for various events, be it the energy-fueled ambiance of sports events or the glamorous world of fashion shows and film shoots.

Rob’s unique perspective, rooted in years of sports and fitness endeavors, has given Vanda’s Kitchen an edge that transcends the ordinary. His personal experiences in bodybuilding, coupled with his role as a football coach, lend a depth of understanding to the importance of optimal nutrition. With a dedication to understanding the science behind food, Rob’s research-driven approach ensures that every dish crafted resonates with nutritional excellence. This dynamic duo doesn’t just offer meals; they curate experiences that nurture the body and mind.

I was luckily enough to sample their fine fayre one day when their neatly packaged organic meals were delivered conveniently to my door. My wife and I gorged on chocolate pancakes and fresh organic fruit for breakfast before feasting on a delightedly creamy macaroni cheese and grass fed, slow cooked beef and lamb stews later in the day. We were even sent a healthy selection of organic cakes made with al natural, organic ingredients and reduced sugar.

Everything we tried was hearty, delicious and satisfyingly free from menacing pesticide residues – always a plus…

Beyond the culinary marvels, Rob and Deb’s passion for health and wellness permeates their lives. Deb’s penchant for meditation, exploration, and global culinary exploration mirrors her dedication to balance and enrichment. Meanwhile, Rob’s affinity for workouts and nature walks underscores his commitment to an active lifestyle that mirrors the principles of Vanda’s Kitchen.

In a world where taste and ethics are intertwined, Vanda’s Kitchen stands as an elegant bridge, connecting indulgence with responsibility. The company’s popularity among celebrities and royal figures isn’t just about prestige; it’s about celebrating the harmonious marriage of flavour and values. With its large variety of wholesome, fully organic dishes and baked goods, Vanda’s Kitchen truly is a rare gem in the food delivery and catering market, and we hope it’s here to stay.



Mitra Msaad

Editor in Chief