At the iconic Sam’s Riverside, set against the stunning backdrop of the River Thames, Head Chef Karol has curated a sumptuous three-course menu priced at £65 per person. A highlight of the Thanksgiving dining scene since its debut in 2019, the restaurant has once again raised the bar for 2024. Guests can savour a New England-style clam chowder to start, followed by a traditional roast Norfolk turkey served with spring onion mash, roasted carrots, and cranberries. For dessert, diners can indulge in a steamed maple and pecan pudding, a perfect balance of sweetness and texture. Recognised in Harden’s Most Talked About and Favourite Restaurants guide this week, Sam’s Riverside is the ultimate venue for a stylish Thanksgiving celebration.

For those seeking an equally memorable dining experience, Sam’s Waterside in Brentford offers a Thanksgiving menu that showcases the essence of American flavours for £50 per person. Head Chef Jacob has designed a menu featuring creative dishes such as a crispy guinea fowl drumstick, a perfectly cooked Cornish hake, and the quintessential holiday dessert, pumpkin and pecan pie. With its welcoming atmosphere and expertly crafted menu, Sam’s Waterside is an ideal choice for a more relaxed but no less indulgent Thanksgiving feast.

Both menus strike a harmonious balance between tradition and innovation, celebrating the spirit of Thanksgiving with the finest seasonal ingredients. Whether you are a Thanksgiving enthusiast or simply looking for a unique culinary experience, these two venues offer an elegant way to mark the holiday.

Reservations are strongly encouraged for these exclusive events, as demand is expected to be high. Celebrate Thanksgiving with exceptional food, impeccable service, and the warm hospitality that only Sam’s Riverside and Sam’s Waterside can deliver.