As spring unfurls merrily across West London, The Broadcaster at White City’s iconic Television Centre is offering more than just a stylish space—it’s serving up one of the most inviting Easter dining experiences in the capital. From laid-back long lunches to indulgent Sunday roasts and kid-friendly Easter perks, this dynamic venue is making a strong case for White City as the go-to destination for seasonal luxury with a welcoming twist.

At its heart, The Broadcaster is a contemporary pub and dining room that celebrates the best of modern British hospitality. The ground-floor pub is a relaxed, all-day hub that puts a refined spin on classic pub dishes, while the first-floor dining room offers a more elevated setting, perfect for leisurely meals with a view and conversation to match. With spring’s longer days and warmer weather rolling in, The Broadcaster’s buzzing rooftop—with panoramic views across West London—is a stunning spot for a cocktail, or a casual al fresco bite as the sun sets.

But this Easter, the venue is turning up the seasonal charm with a mix of nostalgic comfort food and new culinary offerings, making it the perfect place to gather with friends, family, or colleagues.

Sunday Roast, reimagined

There’s no better time for a long, luxurious Sunday roast than Easter weekend, and The Broadcaster has become a local favourite for doing them just right. Think succulent meats, golden roast potatoes, seasonal vegetables, Yorkshire puddings that tower with pride, and rich, silky gravies that tie everything together. Whether you’re craving classic roast beef, tender chicken, or a vegetarian option, the kitchen team brings fresh, seasonal ingredients and expert technique to the table. We visited recently and were completely blown away by the succulent chateaubriand and incredibly crisp roast potatoes. The staff were all incredibly welcoming and made a great effort in ensuring my baby son was entertained with colouring pens and fun toys.

Pair your roast with one of The Broadcaster’s thoughtfully selected wines or a pint of premium British ale, and you’ve got yourself a modern Easter feast steeped in tradition.

A new Friday tradition: pub favourites, elevated

Launching just in time for the brighter months, Friday Pub Favourites is the Broadcaster’s latest ode to British comfort. Kicking off at midday every Friday and available until 5 PM, the £15 menu invites guests to indulge in high-quality versions of timeless pub classics.

Among the standouts: a 32-day dry-aged beef burger with smoked cheddar, bacon, truffle aioli and skin-on fries; beer-battered Cornish hake with triple-cooked chips and house tartare; a hearty ham, egg and chips with mustard hollandaise; and a deliciously satisfying plant-based burger for vegetarian diners. It’s the kind of menu that speaks to the nostalgic soul, but with the finesse and attention to detail that defines The Broadcaster’s kitchen.

Whether you’re escaping the office for a long lunch or easing into the weekend early, Friday Pub Favourites delivers serious value and quality in a chic, easygoing setting.

Family-friendly feasting this Easter

Making Easter celebrations even sweeter, The Broadcaster is welcoming families with a special seasonal treat: every day until the 21st April, children aged 12 and under eat free with every adult main ordered. Just mention “Kids Eat Free” when booking or on arrival, and your little ones can enjoy a complimentary dish from the children’s menu while you relax and indulge.

Whether you’re spending a relaxed afternoon enjoying a roast with family or catching up with friends over a Friday lunch, The Broadcaster has created an Easter programme that perfectly balances comfort, quality, and that unmistakable London flair.

So whether it’s pub favourites on a sunny rooftop, a classic Sunday roast in the dining room, or a fuss-free family outing this Easter, The Broadcaster brings together the best of British dining under one stylish roof.