Kutir: the ultimate Mother’s Day destination for Indian fine dining

What better way to celebrate the woman who gifted you with life than an exquisite Indian fine dining experience in glamorous surroundings? This Mother’s Day treat your mother to an unforgettable lunch at Kutir, Chelsea’s renowned Indian fine dining restaurant. Tucked away in an elegant townhouse, Kutir offers a refined yet intimate setting—perfect for celebrating in style – we love the fabulous floral decor in this iconic restaurant’s hallway.

To welcome the season, Michelin-starred chef Rohit Ghai has curated a new Spring Set Lunch Menu that highlights fresh, seasonal ingredients while staying true to the restaurant’s signature approach: modern Indian cuisine with a luxurious twist. For £35 per person, guests can enjoy a cocktail, a starter, and a main course, with the option to add a decadent dessert for just £5 extra.

If you’re looking to elevate your Mother’s Day plans, Kutir’s spring menu is an unmissable experience.

From the moment you step into Kutir, you’re transported into an oasis of quiet, chic luxury. The restaurant’s name, meaning “a small cottage in the middle of nowhere,” reflects its charm—soft florals, warm lighting, and an atmosphere that feels both elegant and inviting. Whether you choose to dine in the intimate main dining area or the sunlit conservatory, it’s the perfect place to enjoy a long, leisurely Mother’s Day lunch.

This year’s Spring Set Lunch Menu is a celebration of flavour and texture, offering a selection of dishes that perfectly balance bold Indian spices with refined culinary craftsmanship.

The menu features an array of beautifully plated starters, each crafted with seasonal ingredients and a creative touch. Choose from:

  • Bedmi – Bhaji: Stuffed fried bread with potato and semolina—a crisp yet comforting start.
  • Cauliflower – Textures: A playful mix of samosa, pickle, and chutney, offering a harmony of flavours.
  • Prawns – Masala: Succulent prawns with Roscoff onion, coconut, sesame, and peanut.
  • Quail Naan – Truffle: A decadent pairing of masala scrambled egg, quail mince, and truffle oil on soft naan.
  • Goat – Uthappam: A delicate rice lentil pancake topped with curry leaf and coconut, rich in Southern Indian flavours.

Each dish is meticulously prepared, offering a vibrant and contemporary take on traditional Indian flavours.

For the main course, diners can choose from an exquisite selection of dishes that showcase Kutir’s signature approach to fine Indian cuisine. All mains are served with tadka dal, steamed rice, and freshly baked flat breads, ensuring a hearty and truly indulgent meal.

  • Kamal Kakdi – Salan: A unique and flavourful combination of lotus root, peanut, sesame, and mustard seeds.
  • Truffle – Khichadi: A refined take on the classic rice-lentil kedgeree, with wild mushrooms and raita.
  • Sea Bass – Neelgiri: Perfectly pan-seared sea bass, accented with jaggery and curry leaf.
  • Chicken Tikka – Masala: A luxurious twist on a classic, featuring tomato, fenugreek, and Kashmiri chilli.
  • Venison – Green Peppercorn: Slow-cooked to perfection, with fennel, yoghurt, and a bold peppercorn sauce.

Each dish is bold yet delicate, allowing the ingredients to shine while celebrating India’s rich culinary traditions.

For those looking to add an extra indulgence, the desserts on offer provide the perfect ending to this exquisite meal. For an additional £5, choose from:

  • Chocolate – Peanut: A luxurious Valrhona chocolate ganache with crumble, hazelnut, and peanut.
  • Cassata – Rosa: A beautifully balanced creation featuring cranberry, jelly, and pink peppercorns.
  • Sorbet – Granita: A refreshing combination of mango and passionfruit, coconut, and ginger beer.

No celebratory meal is complete without an exciting tipple (or two!), and Kutir’s cocktail selection adds a refined touch to the experience. Included in the set lunch menu is a tempting array of exotic and classic cocktails. These include a refreshing G&T: and the glorious Bahaar: A zesty orange cocktail with elderflower tonic, offering a fresh and floral twist.

Michelin-starred chef Rohit Ghainever

A Mother’s Day lunch at Kutir is more than just a meal—it is an experience of warmth, elegance, and exceptional hospitality. The restaurant’s intimate setting, thoughtfully curated menu, and impeccable service ensure that your mama will feel truly cherished – and pleasingly well fed. Whether she is a connoisseur of fine Indian dining or simply enjoys a beautifully prepared meal, Kutir promises an unforgettable afternoon of indulgence and celebration.

Mitra Msaad

Editor in Chief

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