When you think of luxury in London, it’s easy to assume that your experience will be quintessentially British. But one of the great things about London is its multiculturalism, the way it not just embraces the world’s wonders, but allows them to flourish in one of Europe’s most popular cities.
Michelin starred restaurant Amaya brings the best of Indian cuisine to the heart of Belgravia. Its bold cooking style is reminiscent of early Indian recipes, basing its menu on three main techniques. Tandoor, cooking a hot clay over. Sigri, cooking over a coal flame. Tawa, searing and griddling on a hot plate. They specialise in grilling fresh ingredients and pride themselves on the selection and variety of its meats and seafood, as well as offering a broad range of vegetarian options.
The specifically designed preparation and presentation explores all kinds of Indian cuisine and the open plan kitchen brings diners right into the middle of the adventure. The menu changes continually, following the creative influences of the chef, but always combines the exotic with the comfortable by bringing the finest flavours of India to its opulent London setting.
So much care is put into the construction of your experience that its hand-picked selection of wines and champagnes have been chosen to perfectly compliment the available menu.
For celebrations, Amaya offers an exclusive menu to event bookings from any cultural calendar. For an even more exclusive experience, there is a private room available that can be booked for parties of up to fourteen people. This brings the level of luxury up to a yet finer standard and also has its own exclusive menu.
This restaurant offers far more than you’d expect of your typical Indian meal. Its menu and its atmosphere are both carefully crafted to infuse your experience with all the richness of India without ever having to leave London.