Upon arrival, we were warmly welcomed by Judd, whose gracious demeanor set the tone for our stay. Accompanied by Olivia and Sally, who expertly handled our check-in, we were swiftly escorted to our deluxe room. The upgrade was a delightful surprise, revealing a space adorned with elegant furnishings and thoughtful amenities that exemplified the hotel’s commitment to luxury. The room’s ambiance was serene, providing a perfect retreat after a day of exploration.

The spa, an integral part of the Municipal experience, beckoned us with its tranquil atmosphere. The gentle sounds of water splashing and soft background music created an inviting environment. Greeted by the spa receptionist, we were presented with complimentary drinks, collagen masks, and fluffy towels—a true touch of indulgence. The spa facilities were designed to transport guests to a realm of relaxation. We began with a refreshing swim, followed by an invigorating journey through the steam room and the uniquely themed showers: Caribbean Storm, Tropical Rain, Atlantic Ocean, and Cold Mist. Each shower offered a distinct sensory experience, complete with changing lights, therapeutic scents, and soothing music.

The icing on the cake was the ice bucket plunge, which left our skin revitalized and our pores closed. After indulging in an iced coffee, we retreated to our room to prepare for dinner at The Seaforth, the hotel’s acclaimed restaurant.

Dining at The Seaforth was a culinary delight. We started our meal with elegant appetizers: I savored the pan-seared scallops paired with a fennel, cucumber, and courgette salad, while my companion chose the burratina with torched peaches and truffle honey. Both dishes were artfully presented and bursting with flavor, setting the stage for the main course.

We opted for the sirloin steak, traditionally dry-aged for a minimum of 28 days in a Himalayan salt chamber. The result was a steak with a rich depth of flavor that was expertly grilled to perfection. Accompanied by truffle and pecorino fries, along with a choice of sauces—chimichurri for one and green peppercorn and brandy for the other—our meal was a true testament to the restaurant’s culinary prowess.

Dessert was an equally indulgent affair. I enjoyed the salted caramel crème brûlée, complete with buttery shortbread biscuits, while my dining companion relished the chocolate cremeux with honeycomb and vanilla ice pod ice cream. Adding a personal touch to our dining experience, the new staff member Lani serenaded us with a beautiful piano rendition of “Powerful,” transforming the evening into a memorable and intimate occasion.

The next morning, we awoke rejuvenated and ready to devour breakfast at the hotel. The Liverpool Breakfast was a hearty feast, featuring local sausage, back bacon, grilled vine tomato, black pudding, hash brown, baked beans, and perfectly scrambled eggs—an ideal way to conclude our luxurious stay.

The Municipal Hotel & Spa, with its impeccable service, exquisite dining, and tranquil spa, provides an unforgettable experience that exceeds the expectations of even the most fussiest traveler. If you seek a luxurious retreat in Liverpool, look no further than this splendid sanctuary—it is a true gem in the city’s vibrant landscape.