Mayfair’s Riviera Restaurant, an epitome of fine French dining in London, is set to transport you straight to the sun-dappled shores of the Côte d’Azur with the launch of its exclusive new Sunday brunch experience: the Cote d’Azur Feast Buffet. Designed as a sensory escape from the meh of drizzly London, this dining experience promises a taste of the Mediterranean right in the heart of St. James’s Street.

This French Riviera-themed brunch is nothing short of an indulgent journey, priced at £65 for the buffet and a glass of champagne, or £75 for buffet feasting with unlimited champagne – perfect for celebratory Sundays. With each sip and bite, Riviera aims to whisk guests away to the coastal elegance of the South of France. The ambiance is enriched with live saxophone music and a DJ, creating a vibrant yet refined setting reminiscent of a French seaside escape.

Each detail of the Cote d’Azur Feast has been carefully crafted, beginning with an array of appetizers and salads that speak to the lush, fresh flavours of the Mediterranean. Imagine beginning your journey with a delicate pesto courgette salad, perfectly accented by French Valbreso feta and toasted pine nuts. We tried these dishes and were completely enamoured with them.

The station also features Mediterranean tomatoes paired with creamy burrata and balsamic vinegar, along with platters of wild smoked salmon accompanied by homemade blinis. And it wouldn’t be a true French feast without rich charcuterie boards showcasing jambon, San Daniele prosciutto, French coppa, and an array of cheeses, from 24-month-aged parmesan to Roquefort and emmental, all inviting you to savour a taste of the South. And if you haven’t been drizzling honey on your artisan parmesan, you need to start doing it…

A tempting collection of house-made pastries awaits, offering freshly baked croissants, pain au chocolat, cinnamon rolls, and almond croissants. These treats are accompanied by fresh seasonal fruits and an assortment of breads—from tomato and onion to sourdough—all complemented by French mountain butter, honeycomb, and artisanal jams.

For heartier fare, Riviera’s feast offers the warmth of slow-roasted French chicken, basted in olive oil and aromatic with thyme and oregano, alongside flame-grilled sirloin seasoned simply with salt and pepper. Good meat only needs minimal seasoning. Roasted potatoes, crispy and golden with French butter, garlic, and rosemary, pair perfectly with mixed root vegetables roasted in olive oil and a hint of maple syrup—a delightful homage to the rustic flavours of Provençal cooking.

To complete this decadent spread, guests can refresh themselves with an assortment of vibrant juices, including watermelon, orange, grapefruit, and apple, plus a detox blend of celery, lemon, spinach, green apple, and cucumber. For an added tropical touch, coconut water rounds off this rejuvenating selection.

And the indulgence doesn’t stop at the buffet; Riviera’s à la carte menu extends the Riviera experience with organic eggs prepared to order (scrambled, fried, or as an omelet) and topped with choices like ham, cheese, cherry tomato, onion, mushrooms, or peppers. Guests can further enjoy French-inspired crêpes, served with hazelnut chocolate, La Suzette, or whipped cream, and nourishing yogurt bowls with granola, mixed berries, or fresh fruit.

A distinctive addition to London’s brunch scene, the Cote d’Azur Feast at Riviera Restaurant offers the ultimate in sophisticated, sun-soaked dining, perfectly suited for those who seek to capture the spirit of a French holiday without leaving the city. From the culinary artistry to the chic ambiance filled with live music, every element of this brunch has been designed to transport and inspire, ensuring that Riviera’s Cote d’Azur Feast is a must-visit for anyone with a taste for a 7*life.