Nestled in the heart of London’s chic Churton Street, Pimlico’s beloved Grumbles restaurant is celebrating a milestone few can match: 60 years of serving exceptional food and creating cherished memories. Established in 1964 by Jeremy Friend, Grumbles has remained a cornerstone of the local dining scene, offering a winning combination of British and French classics, a welcoming ambiance, and a history steeped in charm.

Recently, I had the pleasure of dining at this historic bistro with a fellow food-loving friend and my eight-month-old son, Xavier who is a great admirer of fine British cuisine.

As we settled into one of the restaurant’s cozy wooden booths, surrounded by eclectic artworks and vintage photos, the warmth of Grumbles became evident. The current owner, Alex Turnbull, a gracious and charismatic host, made the evening even more special. From the moment we walked in, his attention to detail and commitment to creating a memorable dining experience shone through.

The menu itself is a celebration of the classics that have defined Grumbles for decades. We began with a basket of warm, crusty bread, perfect for dipping into the rich, velvety home-made soup of the day. For starters, I opted for the half-dozen escargots in garlic butter, their tender texture and garlicky indulgence making them a true delight, while my friend chose the avocado with prawns and Marie-Rose sauce—a refreshing and creamy dish that struck a perfect balance of flavour.

For mains, the Grumbles fillet steak stole the show. Cooked to perfection and served with golden, crispy chips, it was tender, flavourful, and deeply satisfying. My friend selected the Grumbles’ fish pie, topped with beautifully piped potato, which was packed with fresh seafood and a creamy, well-seasoned sauce. Both dishes showcased the restaurant’s commitment to quality and tradition.

Another standout was the classic cod in beer batter, served with minted peas, tartare sauce, and a generous portion of chips. The batter was crisp and golden, encasing the perfectly flaky fish. For those seeking a lighter option, the Grumbles Salad, with broad beans, French beans, and confit tomato, was an excellent choice, especially when paired with grilled chicken or halloumi and drizzled with mustard dressing.

Alex’s kindness extended beyond the menu. Noticing little Xavier’s curiosity at the table, he went out of his way to provide freshly mashed avocado for my lunch-adoring baby—a thoughtful gesture that truly warmed my heart.

Grumbles has a rich history of hosting not just loyal locals but also an illustrious lineup of famous faces, from The Beatles and Princess Diana to Tom Hiddleston and David Dimbleby. The restaurant’s charm lies in its ability to feel both unassuming and special, blending old-world elegance with modern-day warmth.

No meal at Grumbles is complete without a pudding, and the selection was as tempting as ever. I couldn’t resist the sticky date pudding, served with custard and butterscotch sauce—a rich and comforting way to end the evening. My friend opted for the classic Crème Brûlée, its perfectly caramelised top cracking to reveal a silky custard beneath. For those who prefer a refreshing finish, the mango or raspberry sorbet is a deliciously light alternative.

For six decades, Grumbles has remained a reliable old friend to Pimlico, cherished for its unpretentious charm, delicious food, and welcoming atmosphere. Whether you’re a long-time local or a first-time visitor, now is the perfect time to celebrate this historic institution. Raise a glass and experience the enduring magic of Grumbles—a true London treasure.