Plant based festive feasting at Mildred’s – Camden’s iconic vegan restaurant

In the heart of Camden, where creativity and individuality thrive, Mildreds stands as a plant-based haven, welcoming patrons into a world of vegan gastronomy. With the festive season in full swing, Mildreds, accompanied by its elevated sister concept, mallow, is set to enchant taste buds with their festive menus, available across all seven locations from November 20th. As the countdown to Christmas begins, Mildreds invites guests to indulge in a plant-powered celebration of flavours, showcasing the very best of vegan dining.

Mildreds, a plant-based powerhouse with five thriving sites across London—Soho, Covent Garden, Dalston, Kings Cross, and the iconic Camden—embodies a commitment to pioneering vegan cuisine. With roots tracing back 35 years to Soho, Mildreds has become a symbol of London’s evolving plant-based culinary landscape.

The iconic Mildred’s festive burger in all its hearty glory

Founded in 1988, this beloved restaurant chain has stood as a pioneer in plant-based dining, serving internationally inspired vegan dishes that have delighted patrons for over three decades. Their commitment to celebrating adventurous plant-based food using the freshest ingredients is unwavering. Each of Mildreds’ five London-based restaurants, with its unique style and personality, has become a top destination within its neighborhood, welcoming all to revel in the vibrant and inclusive spirit that defines the Mildreds experience.

This Christmas, Mildreds brings a touch of Soho’s eclectic personality to the festive table with a thoughtfully crafted two-course (£38 per person) and three-course (£42 per person) menu. The festive offerings reflect the restaurant’s dedication to fresh, vibrant, and flavorsome ingredients, ensuring a culinary experience that captivates even the most discerning palates.

The festive menu at Mildreds promises a symphony of seasonal and festive flavours, celebrating the diversity and creativity inherent in plant-based dining. Among the culinary gems are the Charred Brussels skewer with rosemary za’atar and red pepper romesco—a delightful starter that sets the tone for the festive feast. The Porcini chestnut parfait, accompanied by aloo bonda and pineapple achar yoghurt, offers a harmonious blend of textures and flavors, showcasing the culinary finesse that defines Mildreds.

For the main course, the Chick’n sage and roast leek lattice steals the spotlight, served with roast potatoes, carrots, and a red wine jus. Another festive favourite is the Bubble & squeak chick’n burger, crowned with truffle aioli and served alongside a vegan pig’n a blanket, fried Brussels, and crispy fries—a tantalising twist on traditional Christmas flavours. To conclude this epic plant-based feast, Mildreds presents a decadent Mousse cake made with dark chocolate, whisky, and salted caramel—an indulgent finale that satisfies the sweetest of cravings.

As the holiday season unfolds, Mildreds Camden invites vegans and non-vegans alike to embark on a festive journey, where the joy of plant-based dining is celebrated in every bite. With an imaginative menu that pays homage to the roots of Mildreds in Soho, the restaurant promises an unforgettable vegan wonderland in the heart of Camden—a culinary experience that transcends expectations and embraces the spirit of the season.

Mitra Msaad

Editor in Chief