Imagine savouring a feast of freshly prepared shellfish, vibrant with the flavours of the deep South, right at home in London. Seafood Boss, a new South London-based delivery service, has brought the decadence and theatre of the American seafood boil to the UK, offering everything from tender king prawns to rich lobster platters for a unique, celebratory dining experience. Launched in 2019 by Jo Francis, a passionate foodie with a love for bringing people together over exquisite meals, Seafood Boss offers a welcome alternative to traditional takeaways and holiday fare, especially as we approach the party season.
Inspired by the coastal seafood boils beloved in America’s Southern states, Seafood Boss elevates the classic boil with fresh, high-quality seafood cooked to perfection and served with the signature Cajun spice blend that defines these dishes. For those yet to experience the thrill of a seafood boil, imagine a communal, hands-on affair: vibrant shellfish, the enticing aroma of spices, and the tactile pleasure of cracking open lobster claws to share. Seafood Boss recreates this entire experience with premium ingredients, allowing you to recreate the joy of a seafood boil at home. It’s a concept Jo Francis saw as ripe for London’s culinary scene, offering a refreshing break from the city’s typical takeaway offerings.
“I started Seafood Boss when I spotted a gap in the market for a ready-prepared shellfish delivery service,” explains Francis. “Seafood boils are relatively unknown here in the UK, but they’re such a brilliant way to bring people together over delicious, fresh seafood. Whether you’re hosting a gathering or simply craving a memorable meal, we deliver everything you need to impress friends and family.”
Seafood Boss’s menu covers a range of tastes and occasions, from intimate dinners to festive gatherings. The star of the show? Their lobster and prawn platters, arranged beautifully with sides of corn, potatoes, and a silky Cajun sauce that ties everything together. One of the favourites is the Luscious Lobster Romance, a platter designed for two, featuring two whole lobsters and ten king prawns, alongside tender potatoes and sweetcorn – ideal for a romantic night in (£64.99 plus delivery). For bigger groups, the Bountiful Lobster Passion offers a lavish spread of 12 lobster halves and 36 king prawns, perfect for sharing among six people (£179.99 plus delivery).
One of the most exciting elements of a Seafood Boss delivery is the freshness and flavour of the shellfish. These platters are freshly prepared and cooked to order, then delivered to your door with simple instructions on reheating. All you need is a large saucepan and a few minutes on the hob before your banquet is ready to serve. The ease and speed of this process bring restaurant-quality seafood to your table without the hassle, so you’re left free to enjoy the feast with minimal effort.
Placing an order is straightforward through their website, and Seafood Boss offers next-day nationwide delivery, making it incredibly convenient for those impromptu gatherings or last-minute meal ideas. A text message confirms your one-hour delivery slot, ensuring that your meal arrives in perfect condition. For reheating, all it takes is six to ten minutes, depending on the platter size, before everything is ready to serve and enjoy.
For founder Jo Francis, Seafood Boss is about more than just the food—it’s a culinary experience that reflects her own journey and family traditions. Growing up in a home where well-seasoned, flavourful dishes marked every family gathering, Jo has imbued Seafood Boss with that same spirit of warmth and togetherness. “Launching Seafood Boss allowed me to challenge myself, step out of my comfort zone, and inspire others to pursue their passions despite any setbacks. Bringing high-quality seafood options to my local community was a way for me to contribute something unique and valuable,” she says. With Seafood Boss, Jo has created a business that not only fills a niche in the UK food market but also brings people together, much as her own family meals once did.
The theatre of a seafood boil—its bold flavours, the communal experience, and the irresistible Cajun aroma—is undeniably unique, and Seafood Boss has captured that in each of their offerings. The platters don’t merely satisfy an appetite; they provide an experience, transporting diners to a setting far from the usual confines of a British living room. This festive season, as people seek alternatives to traditional meals or ideas for entertaining guests, Seafood Boss has firmly positioned itself as a premium option that offers both convenience and a touch of the extraordinary.
For anyone looking to switch up the usual takeaway routine, Seafood Boss promises a memorable evening of indulgence and flavour. Orders can be placed on their website with delivery available Tuesday through Saturday. With each platter you receive, it’s easy to see why Jo’s vision has resonated with customers, proving that seafood dining doesn’t have to be limited to restaurant outings.
So, if you’re after something different this holiday season, or simply want a delicious way to bring family and friends together, Seafood Boss’s seafood boils are a spectacular choice. For updates, serving inspiration, and special offers, follow @seafoodbosss on Instagram. From sumptuous platters to fast delivery, this South London gem has transformed at-home dining, offering a taste of the sea without ever leaving your door.
